Pistachio Basque with Glaze

Pistachio Basque

Ingredients:

1. Cream Cheese - 227g
2. Sugar/Sweetener - 50g (not strictly)
3. 2 Eggs
4. 1 Yolk
5. Pistachio Cream - 25g (not strictly)
6. Whipping Cream - 117g
7. Corn Starch - 7g

Procedure:

1. Oven, 420 Fahrenheit (= 215 Celsius), 35 min

Pistachio Glaze

Ingredients:

1. Whipping Cream - 100g
2. Sugar/Sweetener - 20g (not strictly)
3. Pistachio Cream - 15g (not strictly)

Procedure:

1. Keep stirring by hand until foamy